Starters

  • SITA’S POTATO SKINS

    OVEN BAKED POTATO WEDGES WITH DICED TOMATO, ONION, MOZZARELLA, CHEDDAR CHEESE AND SOUR CREAM 12

  • COCONUT PRAWNS

    SIX TENDER PACIFIC WHITE TIGER PRAWNS ROLLED IN COCONUT AND PANKO, FLASH FRIED AND SERVED WITH A SIDE OF OUR CREAMY GARLIC LEMON DILL AIOLI FOR DIPPING 12 (ADD A SIDE CAESAR SALAD, GARDEN SALAD OR GRILLED VEG) 15

  • CRAB CAKES

    WILD PACIFIC CRAB MEAT BLENDED WITH LOTS OF FLAVOUR AND LOVE. FORMED INTO TENDER CRAB CAKES, BAKED UNTIL GOLDEN AND SERVED WITH OUR MILD CHIPOTLE AIOLI 13 (ADD A SIDE CAESAR SALAD, GARDEN SALAD OR GRILLED VEG) 17

  • GARLIC BREAD

    REAL BUTTER, GARLIC, AND VIRGIN OLIVE OIL TOASTED TO PERFECTION ON OUR FOCACCIA BREAD 7

  • PESTO CHEESE BREAD

    MOZZARELLA, ASIAGO, AND OUR OWN PESTO MAYO, TOASTED ON FRESH FOCACCIA 8

  • ARTICHOKE ASIAGO SLIDER

    MARINATED ARTICHOKE HEARTS, TOMATO, ONION, AND PESTO, BAKED WITH ASIAGO 8

  • SITA’S FOCACCIA

    MADE FRESH DAILY AND SERVED WITH VIRGIN OLIVE OIL AND AGED BALSAMIC VINEGAR 3

Starter Salads

  • CAESAR SALAD

    FRESH ROMAINE TOSSED WITH OUR PERFECT HOUSE MADE CAESAR DRESSING AND HOMEMADE FOCAC- CIA CROUTONS A SITA FAVOURITE! (FOR ONE) 8 (FOR TWO) 13 (ADD CHICKEN OR SHRIMP) 5

  • GARDEN SALAD

    SPRING MIX, ROMAINE AND ASSORTED GARDEN VEGETABLES WITH YOUR CHOICE OF CELERY VINAI- GRETTE, ITALIAN, OR RANCH DRESSING. (FOR ONE) 7 (FOR TWO) 12 (ADD CHICKEN OR SHRIMP) 5

Dinner Salads

  • SITA’S SPINACH SALAD

    BACON, TOMATO, RED ONION, SPINACH, TOASTED ALMONDS, SLICED HARD BOILED EGG AND TOSSED WITH A STRAWBERRY VINAIGRETTE 15

  • TORTELLINI & SHRIMP CAESAR

    SAUTÉED TORTELLINI AND SHRIMP WITH A SPLASH OF WHITE WINE, GARLIC, AND FRESH PARSLEY, SERVED ON TOP OF OUR CAESAR SALAD 16

  • WILD SOCKEYE SALMON & GREENS

    POACHED 5OZ LEMON PEPPER SOCKEYE SALMON FILET SERVED WITH MARINATED ARTICHOKES, PEP- PERS, ONION, TOMATO, FRESH GREENS AND TOSSED WITH A BALSAMIC VINAIGRETTE 18

Quinoa Bowls

  • SITA’S ITALIAN BOWL

    ITALIAN SAUSAGE, KALE, ARTICHOKE HEARTS, MUSHROOM, ONION AND OLIVES IN A LIGHT TOMATO BROTH, TOSSED WITH ORGANIC SEASONED QUINOA AND TOPPED WITH ASIAGO CHEESE 16

  • ASIAN SOCKEYE SALMON BOWL

    6OZ OF POACHED WILD SALMON IS SAUTÉED IN SESAME SEED OIL WITH KALE, SPINACH, MUSHROOM, RED ONION, CARROTS, WATER CHESTNUTS, TOSSED WITH ORGANIC SEASONED QUINOA AND TOPPED WITH TOASTED ALMONDS, SESAME SEEDS AND TOPPED WITH OUR SWEET HOISIN TERIYAKI 19

  • THAI CHICKEN BOWL

    SAUTÉED CHICKEN, PEPPERS, ONION, BROCCOLI, ALMONDS, WATER CHESTNUTS AND PINEAPPLE IN A LIGHT FIVE SPICE THAI SAUCE WITH A LITTLE HEAT, TOSSED WITH ORGANIC SEASONED QUINOA 16

Entree's

  • ALL ENTREES ARE SERVED WITH FRESH GRILLED SEASONAL VEGETABLES + BAKED POTATO WITH BUTTER AND SOUR CREAM OR RICE PILAF OR LINGUINI PASTA WITH YOUR CHOICE OF: ~TOMATO BASIL SAUCE ~ALFREDO SAUCE ~ MEAT SAUCE ~

  • PAPA’S PROTEIN PLATTER

    FULL RACK OF OUR OFF-THE-BONE SIDE RIBS, ONE LINK OF OUR POPULAR ITALIAN SAUSAGE, AND TWO HAND ROLLED MEATBALLS. GREAT FOR ONE HUNGRY MAN OR A PERFECT SHARE PLATTER FOR TWO 36

  • SIDE PORK RIBS

    LIGHTLY SMOKED AND SLOW COOKED TO ACHIEVE THE FULLEST OFF-THE-BONE FLAVOUR AND FINISHED WITH CHEF’S HONEY GARLIC BBQ SAUCE 28 (HALF RACK) 20

  • SIRLOIN STEAK 8 OZ.

    CANADIAN BEEF MARINATED WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC, AND A TOUCH OF GARLIC, THEN CHARBROILED TO PERFECTION ON OUR BBQ 20 (ADD SHRIMP NEPTUNE) 5

  • RIB EYE STEAK 12 OZ.

    AAA CANADIAN BEEF MARINATED WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC, AND A TOUCH OF GARLIC, THEN CHARBROILED TO PERFECTION ON OUR BBQ 29 (ADD SHRIMP NEPTUNE) 5

  • CHICKEN PARMIGIANA

    BREADED AND SEASONED CHICKEN BREAST, TOPPED WITH MARINARA SAUCE AND MELTED PROVOLONE CHEESE 19

  • GRILLED CHICKEN MARSALA

    GRILLED AND TOPPED WITH A MARSALA MUSHROOM CREAM SAUCE 18

  • CHICKEN & RIB COMBO

    FOR THOSE WHO JUST CAN’T CHOOSE BETWEEN SITA’S MOST FAMOUS ENTRÉES, OPT FOR THE MOUTH-WATERING COMBO OF A GRILLED BBQ CHICKEN BREAST AND A HALF RACK OF BBQ SIDE RIBS ALL ON ONE TASTY PLATE 25

  • SALMON NEPTUNE

    WILD PACIFIC SOCKEYE SALMON POACHED AND LIGHTLY GRILLED THEN TOPPED WITH PACIFIC TIGER PRAWNS, BABY ATLANTIC SHRIMP AND BÉARNAISE SAUCE 24

Burgers + Panini's

  • THE SPICY ITALIANO PANINI

    THINLY SLICED CAPICOLLO AND DELI HAM, GRILLED BELL PEPPERS, MARINATED ARTICHOKE HEARTS, PROVOLONE AND ASIAGO CHEESE AND FINISH WITH OUR SPICY LA BOMBA MAYO 17

  • THE CARNIVORE PANINI

    PEPPERONI, CAPICOLLO HAM, BACON, ITALIAN SAUSAGE, PROVOLONE CHEESE, & OUR FLAVOURFUL MEAT SAUCE 17

  • THE GARDENERS PANINI

    ROASTED RED AND GREEN BELL PEPPERS, GRILLED ZUCCHINI, MARINATED ARTICHOKE HEARTS, KALE AND RED ONION, PROVOLONE CHEESE AND PESTO MAYO 16

  • PESTO CHICKEN PANINI

    TENDER CHICKEN BREAST, BELL PEPPERS, SWEET RED ONION, SPINACH, SWISS CHEESE AND A PESTO MAYO 17

  • COD FATHER BURGER

    GRILLED BLACKENED 6OZ COD FILET, ROMA TOMATO, ICEBERG LETTUCE, TARTAR SAUCE AND A SPICY LA BOMBA MAYO ON A HOUSE MADE BUN 16

  • SIRLOIN STEAK SANDWICH

    GRILLED 7OZ AA TOP SIRLOIN STEAK, SAUTÉED MUSHROOM AND ONIONS, SERVED ON TOASTED GARLIC FOCACCIA WITH A PESTO MAYO 19

  • PAPA’S MEATBALL BURGER

    FATHER SITA’S ORIGINAL MEATBALLS, PROVOLONE, AND MEAT-A- SAUCE, ON A LIGHTLY GARLIC BUTTERED HOUSE MADE BUN 15

  • CORDON BLEU BURGER

    TENDER GRILLED CHICKEN BREAST TOPPED WITH, HAM, SWISS CHEESE, ROMA TOMATO, ICEBERG LET- TUCE AND A HONEY DIJON MAYO ON A HOUSE MADE BUN 17

  • THE DINO BURGER

    FLAME BROILED LEAN GROUND CANADIAN BEEF CHARBROILED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, ROMA TOMATO, ICEBERG LETTUCE, MUSTARD AND A ROASTED GARLIC MAYO ON A HOUSE MADE BUN 16

Pizzas

  • CHEESE PIZZA

    MOZZARELLA AND OUR HOUSE MADE PIZZA SAUCE 10

  • MEATZA PIZZA

    PEPPERONI, BLACK FOREST HAM, SITA’S ITALIAN SAUSAGE, MOZZARELLA, & ASIAGO CHEESE 16

  • VEG WEDGE PIZZA

    TOMATO PESTO, PEPPERS, ZUCCHINI, MUSHROOMS, ONION, ARTICHOKE, FETA, ASIAGO AND MOZZA 15

  • CHICKEN BACON & SWISS CHEESE

    WE START WITH OUR CREAM SAUCE, SLICED CHICKEN BREAST, BACON, SWISS CHEESE, MOZZA, MUSH- ROOMS AND ONION 16

  • MUSGROVE’S PIZZA

    SHRIMP, MUSHROOM, GRILLED ZUCCHINI AND PINEAPPLE, TOPPED WITH FETA, MOZZARELLA AND OUR OWN BBQ SAUCE 16

  • GUIDO’S HOT HAWAIIAN

    CAPICOLLO HAM, SWEET PEPPERS, PINEAPPLE, MOZZARELLA AND A SPLASH OF FRANKS RED HOT 15

  • NATALIE’S CLASSIC PIZZA

    NAMED AFTER MY BELOVED MOTHER, SLICED ITALIAN SAUSAGE, SWEET PEPPERS, MUSHROOMS, ASIAGO & MOZZARELLA 15

  • EXTRAS: VEGGIES 1

    ~ARTICHOKES ~TOMATOES ~OLIVES ~CHOPPED GARLIC ~MUSHROOMS ~PINEAPPLE ~KALE ~RED + GREEN PEPPERS ~RED ONION ~SPINACH ~ZUCCHINI

  • EXTRAS: MEATS + PROTEINS 3

    ~APPLE WOOD BACON ~PEPPERONI ~CAPICOLLO HAM ~BLACK FOREST HAM

  • EXTRAS: MEATS + PROTEINS 4

    ~SITA’S SLICED ITALIAN SAUSAGE ~SLICED CHICKEN BREAST ~SLICED MEATBALLS ~SHRIMP-~ ANCHOVIES

  • EXTRAS: DIPPING SAUCES 2

    ~MARINARA SAUCE ~ RANCH ~BBQ SAUCE ~RED THAI

  • EXTRAS: CHEESE PLEASE 3

    ~EXTRA MOZZARELLA ~ARMSTRONG CHEDDAR ~ASIAGO ~PROVOLONE ~FETA=  

KIDS ROCK!

  • KIDS PIZZZZZZA

    YOUR CHOICE OF CHEESE… HAM & PINEAPPLE… OR PEPPERONI

  • KIDS GRILLED CHEESE

    ARMSTRONG CHEDDAR AND PROVOLONE CHEESE GRILLED BETWEEN HOUSEMADE BUN

  • KIDS FETTUCCINI ALFREDO

    THE REAL DEAL … BUT KIDS SIZE

  • KIDS MEAT SAUCE

    SPAGHETTI WITH OUR RICH RED MEAT SAUCE (ADD A MEAT-A-BALL 3)

  • CHEEZIE NOODLES

    PENNE IN A CREAMY CHEDDAR CHEESE SAUCE

Pastas

  • VEG ITALIAN

    A MEDLEY OF GRILLED PEPPERS, MUSHROOM, ZUCCHINI, ONION, ARTICHOKES, OLIVES, GARLIC AND PENNE, ALL SAUTÉED IN EXTRA VIRGIN OLIVE OIL AND OUR TOMATO BASIL SAUCE  15

  • SHRIMP PENNE WITH ARTICHOKES

    SHRIMP, MARINATED ARTICHOKE HEARTS, SUN DRIED TOMATO, SERVED WITH PENNE IN A ROSÉ SAUCE AND TOPPED WITH FETA 17

  • SEAFOOD MARINARA

    A MEDLEY OF TIGER PRAWNS, SHRIMP & MUSSELS, PEPPERS, OLIVES, ONION AND CAPERS OVER LINGUINI IN A WHITE WINE MARINARA SAUCE 23

  • CHICKEN & SAUSAGE DIJON

    SLICED CHICKEN BREAST, ITALIAN SAUSAGE, MUSHROOM, ONION, AND SPINACH, SERVED WITH FETTUCCINE IN A DIJON CREAM SAUCE. A HEARTY DOUBLE PROTEIN DISH FOR SURE 19

  • LINGUINI CARBONARA

    THIS PASTA DISH IS STRAIGHT FROM ROME MADE WITH EGGS, CHEESE (PECORINO ROMANO), GARLIC, WHITE WINE, BACON, CAPICOLLO HAM, PEAS AND BLACK PEPPER. SERVED WITH LINGUINE AND TOPPED WITH FRESH PARSLEY.  17

  • MUSHROOM PESTO TORTELLINI

    A COMBINATION OF FRESH BASIL, TOASTED PINE NUTS, PECORINO ROMANO CHEESE, AND GARLIC – THIS DISH IS FINISHED WITH WHITE WINE, MUSHROOMS AND CREAM 16 (ADD CHICKEN OR SHRIMP) 5

  • FETTUCCINE ALFREDO

    JORDY GIRL’S CLASSIC THIS MENU WOULD NOT BE COMPLETE WITHOUT IT! GARLIC, CREAM, AND THE FINEST ROMANO CHEESE FROM ITALY 12 (ADD CHICKEN OR SHRIMP) 5

  • TUSCAN TREAT

    SAUTÉED ITALIAN SAUSAGE, MUSHROOMS, KALAMATA OLIVES, PROSCIUTTO, SERVED WITH PENNE AND TOSSED IN A WHITE WINE TOMATO BASIL SAUCE AND FINISHED WITH FETA 17

  • BAKED SICILIAN

    OUR OWN SITA SAUSAGE, ARTICHOKES, MUSHROOM, KALAMATA OLIVES, SUN DRIED TOMATOES SERVED WITH PENNE  AND SAUTÉED IN A RICH MEAT SAUCE AND THEN BAKED WITH MOZZARELLA AND ASIAGO CHEESE 18

  • HOUSE MADE LASAGNA

    FRESH LASAGNA NOODLES LAYERED WITH MEAT SAUCE, SPINACH & FOUR TYPES OF CHEESE 18

  • SPAG & MEAT-A-BALLS

    SIMPLY DA BEST! TWO HAND ROLLED MEATBALLS SERVED WITH SPAGHETTI IN A RICH RED MEAT SAUCE TOPPED WITH ROMANO CHEESE  16 (ADD A FULL LINK OF OUR ITALIAN SAUSAGE) 4

  • CURRY CHICKEN PENNE

    TENDER SLICED CHICKEN BREAST, BELL PEPPERS, SWEET RED ONION, GREEN BEANS, WATER CHESTNUTS AND MUSHROOMS ALL SAUTÉED IN CHEFS MILD CREAMY CURRY SAUCE; TOPPED WITH TOASTED ALMONDS AND PINEAPPLE. WANT IT HOT? NO PROBLEMO 17

ADD TO ANY PIZZA OR PASTA

  • Gluten Free Pizza Crust 3

  • Veggies 1

     ~artichokes ~tomatoes ~olives ~chopped garlic ~mushrooms ~pineapple ~kale ~red + green peppers ~red onion ~spinach ~zucchini

  • Meats + Proteins 3

    ~apple wood bacon ~pepperoni ~capicollo ham ~black forest ham  

  • Meats + Proteins 4

    ~Sita’s sliced Italian sausage ~sliced chicken breast ~sliced meatballs ~shrimp-~ anchovies  

  • Gluten Free Pasta OR gluten free organic Gnocchi 3

     

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